Bon appetite! It’s no secret that we come for the party but stay for the food, and these menu items will melt in your mouth despite the frosty-filled evening. The selection of fine cuisine will be prepared by EdVenture’s in-house chefs, Chef Kenny Smith and Chef Ashley Hutto. Enjoy the tastes of the winter season with a night of passed Hors d’ Oeuvres, live cooking and carving stations and a spread of delectable cheeses and cured meats. Make your way through a decadent and tasty menu featuring roasted butternut soup served with gourmet grilled cheese or a sweet and savory Carolina favorite— chicken and waffles.
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